Tomato Carpaccio
AKA caprese salad with a little sparkle
Ingredients:
Mixed tomatoes, finely sliced
Cherry bocconcini, torn
Pea sprouts
Balsamic glaze
Salt and pepper
Method:
Slice your tomatoes up and layer them on a plate. Add bocconcini.
Generously drizzle with balsamic glaze and season.
Top with pea sprouts and enjoy!
*No amounts were added as it is entirely up to you and how much you want to make (it’s so good, I’d suggest making a lot hehe)
