Fresh Fish Tacos
I’m honestly hungry just looking at these…
Serves 2-4
Ingredients:
Tortillas (Wheat, corn or GF)
2 fillets of fresh white fish
2 cups red cabbage, thinly sliced
1/4 cup natural Greek yoghurt
1/4 cup kewpie mayo
Squeeze of lemon juice
Salt, to taste
1/2 bunch coriander, sliced
Simple Guacamole:
1 avocado
Squeeze of lemon
Salt + pepper
Mexican Seasoning (for fish):
Cumin powder
Paprika
Garlic powder
Chilli flakes
2 tsp fresh garlic
2 tbsp olive oil
Squeeze of lime
Method:
Make seasoning mix and rub into fish. Set aside.
Thinly slice cabbage and add yoghurt, mayo, lemon and salt. Set aside.
Place avocado in a bowl and smash. Add lemon and seasoning. Stir and set aside.
In a frying pan over medium heat, warm up some olive oil. Add seasoned fish to the pan and cook until ready. Once finished, place on a plate and break up into smaller chunks.
Warm tortillas in a frying pan or in the microwave for 30 seconds.
Assemble! I like to put the cabbage down on a warm tortilla, then the fish, then guac and then all the coriander you can dream of!
Optional:
-If you don’t like corriander, grow up. Just joking haha. Yes, you can swap for another herb or totally omit all together (but you’re missing out!!)
-My cooking is always to the taste. These are really yummy and fresh but please, have fun, make it your own. Add more flavours or a bit of sweetness to the cabbage if you would like.
-Go nuts on the guac. I kept mine simple but you could add diced red onion, tomato, garlic, chilli flakes etc.
