Garlic Kale
A tasty side dish!
Ingredients:
1 bunch of kale, stems removed
2 cloves of garlic
2 tbsp extra virgin olive oil
1/2 lemon
Salt and pepper
Method:
Tear the leaves away from the stems and rinse.
Massage kale leaves with EVOO and garlic.
In a frying pan over medium heat, place the kale and sautée until vibrant green and slightly wiltered. Season and squeeze your lemon over the top. Remove from heat.
Enjoy as a side or the base of your salad.
